Michelin Guide Expert Michael Ellis: Judging Tourism & Culinary Trends

Michael, former International Director of the Michelin Guide, we explore how the culinary world influences travel destinations and the rising importance of sustainability in tourism. Recorded at TTG Rimini 2025, Michael shares his expertise on judging culinary destinations and discusses how iconic cities like Tokyo and Paris compare with emerging destinations like Ankash in Peru. From the role of food quality, service, and ambiance in choosing the best travel destinations, to the growing trend of farm-to-table dining and sustainable culinary practices, this conversation offers valuable insights for both travel industry professionals and culinary enthusiasts.